Jessica K. Lynn Hatfield, MS, OTR/L, CKTP
Musician and Occupational Therapist

The Rehearsal 

 

Friday, October 14th, 2016

5:30pm

Burke's Beach

The beach across from Urchin Manor

 

All members of the wedding party, musicians, ushers, and parents of children  will attend the rehearsal to review the order of events, roles, and practice timing.



The Rehearsal Dinner 

 

Following Rehearsal 

6:30pm

Meet at Urchin Manor 

 Transportation provided by Bride & Groom


Everyone attending the rehearsal will have dinner compliments of Bride & Groom. Other guests are welcome to join us for dinner, as prearranged prior to wedding week. 

 

Rehearsal Dinner Menu:

Appetizer 

Baked rolls with honey butter


Drinks

iced tea, soda, and water are included with meal. Drink tickets for the bar will be distributed upon arrive to the Salty Dog. Tickets may be traded among guests as you wish. After you've used all your tickets, drinks from the bar may be purchased with cash. 


Soup or Salad Selection
House Salad
Caesar Salad
Cup of She Crab Soup


Entree Selection
South Beach Marina Chicken - Grilled boneless breast of chicken topped with sautéed spinach, goat cheese and lemon basil cream, served with Chef’s choice of appropriate starch and vegetables.
Margarita Salmon - Grilled filet of fresh Atlantic salmon
topped with zesty tequila lime butter, served with Chef’s choice of appropriate starch and vegetables.
Grilled Ribeye Steak - 12 oz. Ribeye, grilled to perfection
with our house steak rub, served with Chef’s choice of appropriate starch and vegetables.
Shrimp Alfredo Pasta - Wild caught American Shrimp tossed with penne pasta and a rich, creamy Alfredo sauce.


Choice of Homemade Dessert
Key Lime Pie
Peanut Butter Silk Pie